Wednesday, June 10, 2020

Bread, bread and more bread

Y'all we are not just stress eating over here, we are stress baking too

Exhibit one



This is Amish Friendship Bread.  It is a Cinnamon loaf and we are on our sixth batch.  You feed the starter on day 5 and you bake it on day 10......it is so beyond good.  

and then

Exhibit 2


This is from a sour dough starter.  You feed it every three days and bake every 3-7 days.

Oh and the good news is

you can even make cinnamon rolls from the same dough.

Needless to say I have starters for both of these.  If you are local and want to bake a little bread, send me a message and we will try to work out getting you a starter.

Otherwise, I am going to have to start accepting elastic donations......for obvious reasons.



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