Exhibit one
This is Amish Friendship Bread. It is a Cinnamon loaf and we are on our sixth batch. You feed the starter on day 5 and you bake it on day 10......it is so beyond good.
and then
Exhibit 2
This is from a sour dough starter. You feed it every three days and bake every 3-7 days.
Oh and the good news is
you can even make cinnamon rolls from the same dough.
Needless to say I have starters for both of these. If you are local and want to bake a little bread, send me a message and we will try to work out getting you a starter.
Otherwise, I am going to have to start accepting elastic donations......for obvious reasons.
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