Gibson Floral Top |
Layered Scallop Top |
This one also comes in black, red and ivory.
Topshop Mini Adele |
Halogen Tapered Hoops |
I always cook corned beef and cabbage for the holiday too. Yesterday I sliced two onions put them in the bottom of the crockpot, I put a 1.5 pound corned beef brisket on top of the onions and sprinkled in the spice pack that comes with it. Then I peeled and sliced 4 carrots (2 inch slices) and cored a cabbage and cut it into eight wedges. I put the carrots and cabbage around the corned beef, poured in about 2.5 cups of chicken broth and sprinkled in just a little dry mustard. I cooked it on low all day (about 9 hours). Keep all the veggies in larger pieces so they don't get to mushy as they cook all day.
My family enjoyed having this meal. I enjoyed a bowl of sugar corn pops......because I am not a cabbage fan, but if you are go for it!
Have a wonderful weekend!
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