Bread, bread and more bread

Y'all we are not just stress eating over here, we are stress baking too

Exhibit one

This is Amish Friendship Bread.  It is a Cinnamon loaf and we are on our sixth batch.  You feed the starter on day 5 and you bake it on day 10......it is so beyond good.  

and then

Exhibit 2

This is from a sour dough starter.  You feed it every three days and bake every 3-7 days.

Oh and the good news is

you can even make cinnamon rolls from the same dough.

Needless to say I have starters for both of these.  If you are local and want to bake a little bread, send me a message and we will try to work out getting you a starter.

Otherwise, I am going to have to start accepting elastic donations......for obvious reasons.